Burgers

The Highwayman Inn Burger
12-hour slow cooked brisket Burger
Chicken burger
all with cheese, smoked bacon, pickles, onion jam, iceberg lettuce and chips
Vegan burger
Meat Free burger
both with iceberg lettuce, tomato, garlic mayo, pickles and chips

Pizzas

The Margherita with cherry tomato, Buffalo mozzarella & basil £8.00
The Anchovy with garlic, oregano, capers, olives, anchovies & Buffalo mozzarella   £10.00
The Chorizo with chorizo, prosciutto, tomato, Buffalo mozzarella & basil £10.00
The Beef, with beef ragout, tomato & Buffalo mozzeralla £12.00
The Vegetarian with Mediteranean vegetables, tomato, Buffalo mozzarella & basil £9.00
The Rustica with cherry tomato, Buffalo mozzarella, parmesan, rocket, basil & balsamic £10.00
Our homemade pizzas may take a little longer in busy times.

Nibbles

Mixed olives £4.50
Grilled halloumi, spicy tomato sauce £4.75
Scotch egg, mustard mayo £5.50
Hot Bombay chips £5.00
Garlic Pizza bread £5.50
Highwayman bread basket £4.50

Sides

Sides: House made bread £4.50, Mixed leaves £3.00, French beans £3.00, New potatoes £3.00
Chips £3.50, French fries £3.00, Cauliflower cheese £3.50

We are happy to adapt any dishes to suit your requirements
All of our dishes are cooked to order. Please be patient during busy periods.

Please make us aware of any allergies or intolerances and speak to a member of staff if you would like to know about any of our ingredients.

Highwayman Pies

Steak and kidney
Chicken, leek and bacon
Rabbit
Venison
Our pies are served with mixed vegetables and a choice of new potatoes, chips or mash

Fish Pie (with mixed vegetables, mash potato and cheese glaze) £16.00

Please ask about vegetarian, vegan, dairy and gluten free options

Sides: Mixed leaves £3.00, French beans £3.00, New potatoes £3.00 Chips £3.50, French fries £3.00, Cauliflower cheese £4.50

Grills & Classics

Grilled fillet of Salmon, cherry tomatoes, roquette salad, hollandaise and French fries £18.95
10oz Ribeye Steak with chestnut mushroom, grilled cherry tomato and chips £25.50
6oz Fillet of beef with chestnut mushroom, grilled cherry tomato and chips £26.50
Choice of sauces: Hollandaise, Peppercorn, Blue Cheese or Garlic Butter
Fish and chips £15.50
Scampi and chips £15.00

Main courses

Risotto
Organic mushroom, butternut squash, peas and parmesan £15.95
Pan fried seatrout
Dauphinoise potato, squid ink & parsnip purée, Romanesco and a lemon sauce £19.95
Roast ‘bronze leg’ turkey
chipolatas, bread sauce, cranberry sauce and seasonal vegetables £18.95
Baked Driftwood goat’s cheese
with a hazelnut crust, honey roast parsnip and carrot, new potatoes and pink peppercorn dressing £17.95
Veal ossobuco
saffron parmesan risotto and tenderstem broccoli £18.95
Grilled lamb rump
with Mediterranean vegetables couscous, feta cheese and harissa £18.95

Please ask about vegetarian, vegan, dairy and gluten free options

Sides: Mixed leaves £3.00, French beans £3.00, Cauliflower cheese £4.50 New potatoes £3.00
Chips £3.50, French fries £3.00,
We are happy to adapt any dishes to suit your requirements

Starters

Carrot and ginger soup with homemade bread £6.50
Salted beef brisket croquette, garlic mayo and mixed leaves £7.50
Crispy calamari with lime, chilli, coriander and mixed leaves £7.50
Highwayman garlic mushrooms with homemade bread £7.50
Beetroot marinated salmon, roasted beetroot with lemon and soft cheese mousse £7.50
Warm goat’s cheese tart with roasted fig, red onion marmalade and pink peppercorn dressing £7.50
Chicken and duck liver parfait with apple and shallot chutney £8.00

Please be aware we aim to keep our website menus updated however, occasionally the restaurant menus may differ. We apologise if your choice is not available.