Desserts

Christmas pudding with brandy cream
White chocolate and orange cheesecake with lemon sorbet
Apple, sultana and cinnamon strudel with custard
Salted chocolate caramel tart, crushed pistachio, raspberry sorbet
Somerset brie, Montgomery cheddar and oatcakes

~~
Mince pies

All of our dishes are cooked to order. Please be patient during busy periods. Make us aware of any allergies and ask for further details of dishes that contain allergens

Two Courses £25.00 | Three Courses £30.00

Starters

Carrot and ginger soup with Highwayman bread
Beetroot marinated salmon, roasted beetroot with a lemon and soft cheese mousse
Cornfed chicken, black pudding and apricot terrine with pickles and smoked mayo
Salted beef brisket croquette, garlic mayo and mixed leaves
Creamy garlic mushrooms with Highwayman bread

Mains

Roast ‘bronze leg’ turkey, chipolatas, bread sauce, cranberry sauce and seasonal vegetables
Pan fried seatrout, Dauphinoise potato, squid ink & parsnip purée,  Romanesco and a lemon butter sauce
Veal ossobuco, saffron parmesan risotto and tenderstem broccoli Grilled lamb rump with Mediterranean vegetables couscous, feta cheese and harissa
Baked Driftwood goat’s cheese with a hazelnut crust, honey roast parsnip and carrot, new potatoes and pink peppercorn dressing